Yom Sheini, 11 Av 5778


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Preserving Our Heritage
Discovering Judaism
Welcoming Diversity

Preserving Our Heritage

North Country Reform Temple Ner Tamid strives to provide Long Island’s North Shore with a center for Reform Jewish Values. Our Temple supports and promotes a dynamic Jewish community from generation to generation through an inclusive and participatory approach to worship, study, mitzvot and social activities.

Discovering Judaism

Discover Judaism though inclusive classes such as the ABC’s of Judaism or Lunch & Learn with Rabbi Liss. Come discover the North Shore’s best kept secret - The Little Temple in the Woods.


Our congregation celebrates the holidays throughout the year in some very warm and special ways. Please join us as we observe and celebrate the Jewish holiday cycle!

Welcoming Diversity

People of all backgrounds will find a home in our congregation. Some of our members come from traditionally observant homes, while others have led a more secular lifestyle. Many of our most active members are Jews by choice, and we welcome the participation of parents and partners who continue in their own faith as they raise a family in ours. Those who have felt cut off from religious life for a variety of reasons have found a spiritual home at NCRT.

Quick Fresh Noodles Lo Mein

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Quick Fresh Noodles Lo Mein


  • 1 T dark sesame oil
  • ½ lb firm tofu, cubed
  • 4 vegetable bouillon cubes
  • 4 c cold water
  • 1 T grated fresh ginger root
  • 1/8 t crushed red pepper
  • 3 T teriyaki sauce
  • 1 large clove minced garlic
  • 8-oz package fresh linguine
  • 1 lb bag frozen oriental style vegetables, thawed
  • 1 small onion sliced lengthwise
  • 2 scallions, finely chopped


  1. Heat the sesame oil in a skillet over medium-high heat and sauté the tofu for 2 – 3 min, until golden on all sides.

  2. In a large stock pot, bring the bouillon and water to a boil. Add the ginger, red pepper, teriyaki sauce, garlic and linguine. Simmer 2 min.

  3. Stir in the browned tofu, frozen vegetables and onion, return to a boil and simmer 2 min more.

  4. Stir in the sliced scallions and serve.

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